We Meet Again in Kilimanjaro!!

Taking its name from the well-established music club in Washington, Kilimanjaro is opening its doors again to offer its guests a special experience with its renewed menu and privileged atmosphere!

Standing out with its dishes prepared by blending local cooking methods with current techniques and with care, Kilimanjaro welcomes its guests with its seasonally changing menu. It brings its guests together with breads made from Karakılçık flour and 200-year-old Balandiz ancestral seeds, sauces flavored with Konya moldy cheese, delicious tuna slices from the seas of Çeşme to Kilimanjaro cuisine and many more.

While producing everything that is produced in season - pickles, all sauces, tomato paste, vinegar and jams - with local materials in its own kitchen; additionally receives support from its women producers. Kilimanjaro's carefully prepared cocktail menu is prepared only with pure ingredients, without using packaged or ready-made products. You are invited to experience the privileged atmosphere of Kilimanjaro, which offers the culture of sharing with a unique concept, with its renewed menu!